When Kristen and I started the Resurrected Recipes blog some time ago, its momentum was stalled quickly by the implosion (not literally) of my kitchen stove, and the resulting deconstruction and remodeling of the kitchen that followed. It was difficult to cook anything with no kitchen. But I continued thinking of things to post about, and now I have a bunch of topics waiting to go. (Still not enough actual cooking, but there will be that, too.) There are a bunch of new posts there now, so please do stop by if you are interested.