Lunch and Feast Menu
(Scroll down for pre-registration info -- pre-registration is required for the feast)
If vegetarian alternative is desired or if there are dietary restrictions, please contact the head cook, Petronella, one week prior to the event at intothefryingpan@comcast.net
Caboches in Potage
(Cabbage Soup, vegetarian style)
Cabbage, Vegetable broth, Onions, Leeks, Saffron, Salt, Powder Douce (sugar, cinnamon, ginger and nutmeg)
Baked Chicken with choice of Sauce Robert or Jance
Chicken, Rosemary, Olive Oil
Sauce Robert:
Green onions, Cider vinegar, Butter, Dijon-style mustard, Capers
Jance:
Almonds, Garlic, Bread crumbs, White wine, Verjuice (or cider, whichever is available), Spices
Tart for an Ember Day (vegetarian alternative)
(Medieval onion quiche)
Onions, Bread crumbs, Eggs, Butter, Saffron, Salt, Currants, Powder Douce, Piecrust
Bread and Butter
Wardonys in Syrup
(Poached pears in red wine)
Pears, Cinnamon, Red Wine, Sugar, Ginger, Vinegar, Saffron
Shrewsbery Cakes (attendees encouraged to decorate!)
(Cookies similar to shortbread. Icing will be provided for all to decorate heraldically. You can eat your mistakes!)
Flour, Salted butter, Sugar, Rosewater, Nutmeg, Colored icing for decorating
Dinner
Sallat
Fresh greens and herbs (as available), Oil and Vinegar dressing
Checones in Critone
(Chicken and Pine Nuts)
Chicken, Chicken broth, Butter, Sugar, Almonds, Spices, Pine nuts, Vinegar
Arterchoak Pie (vegetarian alternative)
(Artichokes, dates and currants baked in a pie shell and served warm. It has had nothing but positive reviews.)
Artichoke hearts, Vinegar, Pie shell, Sugar, Spices, Butter, Dates, Currants, Sack (sherry), Orange peel
Benes Yfryed
(Fava beans sautéed with onions and garlic)
Fava beans, Onion, Garlic, Powder Douce (sugar, cinnamon, ginger and nutmeg), Olive oil
Bread and butter
Chireseye
(Cherry Compote)
Cherries, Butter, Bread crumbs, Sugar, Red wine, Cloves
Feast Pre-registration
If you wish to enjoy the evening feast, you MUST pre-register. The feast is limited to 60 seated and 15 servers/kitchen help. The feast hall is small; therefore there is NO OFF-BOARD SEATING.
The site is DRY and no ignited candles are permitted.
Pre-registration deadline: Must be received by Friday, March 24
You may pay the site fee at the same time you pre-register for feast. In fact, paying site fee in advance will help speed everybody through gate faster.
Fees:
| Feast (seated): | $8 |
|---|---|
| Feast (serving/kitchen) | $6 Volunteers must contact the appropriate staff first to pay serving/ kitchen help rate |
| Site: | $8 adults 18 and over |
| $5 children 10-17 | |
| $0 children 9 and under | |
| $3 Non-Member Surcharge for non-members |
Lunch will be available for $5. Lunch payments will be accepted on site only. There is NO pre-registration for lunch.
If you wish to assist with serving, please contact Lady Oddny in glada at gold_fishies13@lycos.com. If you wish to assist in the kitchen, please contact Lady Petronella Kovacs at intothefryingpan@comcast.net.
To pre-register, please send the following:
- Blue card members: Copy of blue card
- White card members: Copy of White card and appropriate waiver
- Non-members: Waiver and additional $3 NMS fee
Waivers can be found at:
Please Note: If you are a paid member but cannot provide proof of membership when preregistering , or paying at gate, you will have to pay the $3 NMS fee and fill out the event waiver.
All pre-registrants please send:
- SCA names
- Modern names
- What you are paying for (# for feast, # for site fee and what ages)
- E-mail address for confirmation
- Check made out to "The Shire of Wyewood, SCA, Inc."
Please tell Head Cook of any food allergies 1 week in advance. Head Cook is Lady Petronella Kovacs, intothefryingpan@comcast.net.
Send Pre-registration packet to:
Giuliana di Grazia c/o Sonya Gratz 345 Pacific Ave. N. #MM-3 Pacific, WA 98047
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