01 Apr

A New York Egg Cream Primer

I do love egg creams. But being a Seattleite, it’s possible I’ve never had a really good, authentic egg cream. (The hot dog stand in the Pike Place Market where I first learned to love the egg cream might make them authentically, or not — I don’t know. But they are good.)

Jason Perlow has posted A New York Egg Cream Primer, and I am going to try his instructions ASAP. I notice that he says that real sugar in the chocolate syrup is key — I believe it. Time to go check out the Passover food display at QFC.

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