(Hmm… this is three posts in a row about either cooking pans or a stove. Perhaps I need to diversify.)
Some of you know how much I love Le Creuset enameled iron cookware. I’ve lusted after it in many a kitchenware store since I was old enough to think about furnishing a kitchen. (Sur la Table has seen me come in “just to look” a ridiculous number of times.)
It took some doing, but in almost exactly three years, I’ve managed to acquire a relatively complete set of Flame color Le Creuset pans at the local Goodwill. (Not to mention a red LC stock pot, a red LC utensil crock, a big new oval red Dutch oven by another brand which looks like a Le Creuset, a matching trivet, many cast iron skillets, and a ton of cool stuff that has nothing to do with my kitchen.)
Le Creuset is usually incredibly spendy, but the colors of the pans are irresistible. The quality is also very good. When you buy a set of Le Creuset, it’s supposed to be an investment to last for the rest of your life. You need to know that you can live with the color you choose.
Many years ago, through a screaming great deal, I bought a set of cobalt blue pans as my first ever credit card purchase. I still have the tiny skillet and a small saucepan, but the rest of the set was accidentally left behind when I moved in 1992. (Someone has my pans. Please send them home.) A few years later I got a cobalt blue Kitchenaid mixer as well, then realized I didn’t want a blue kitchen any more. Oops.
A few years ago, my ex-husband bought me a set of cherry-red LC pans. And I do love all things kitcheny and red. But the flame was also calling my name. It didn’t hurt that this picture was all over Pinterest (click the image to see the original source):
I decided that I don’t care if my pans don’t match each other — that having a bunch of different colors would be even more glorious. And especially if one of those colors was the original LC color, the flame orange that was supposedly inspired by the cauldron of molten iron that gives the company its name.
So, three years ago this month, on my last thrift store trip with my ex, I saw two beautiful flame-colored saucepans for, if I recall correctly, $12 and $13 each. I jumped on that deal so fast your head would spin. And in the three years since, through diligent thrifting, I’ve found a few more. (And, sadly, left some in the store that Goodwill decided they wanted to charge the big bucks for.) This week, I realized that I have a pretty good set of the flame cookware now. Combined with the red and the remaining cobalt blue, I’m going to have a very colorful shelf of pans. (What? You thought I’d hide them in drawers or cupboards? Never!)
Total cost of my three saucepans, one French oven, and an omelet pan? Well, I didn’t keep track, but I know no item was more than $15. Most were way less.
However, they are from Goodwill, and some of them are closer to new than others. Two of the vintage saucepans had essentially new interiors, as does the omelet pan. One of the pans had a badly damaged handle I replaced. The small French oven has had the interior worn to bare iron somehow — which isn’t really a long-term problem since I’m seasoning it like any non-enameled cast iron pan.
Most of the pans looked pretty grungy in the thrift store, which is why they were cheap. But grunge cleans off. (Uh oh. Should I be giving away the secret?) The pans really do last a lifetime and beyond, if people are willing to treat them properly.
Thank you to all the folks who didn’t want to bother cleaning their gorgeous orange kitchenware, and who gave it to Goodwill for me. 😉 Keep your eyes open at the thrift stores — you have to go a lot, but you can, in good time, find some amazing stuff.